Prepare time:
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Ingredients:
Slow-Cooker Tuna Noodle Casserole
Serves 6 to 8
1/2 ounce dried wild mushrooms
2 cups whole milk
2 tablespoon butter
4 tablespoons flour
2 1/2 cups chicken or vegetable stock
4 5-ounce cans water-packed tuna, drained
12 to 16 ounces pasta — read more about how to make the best choice.
Instructions:
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